Granola Recipe
We eat a lot of hot cereal during the cold winter months... but when the weather warms up we reach for the cold cereal. Are you often disappointed with store-bought granola like I am? well... the Wycliffe Cookbook to the rescue. Try this recipe and let me know what you think. A couple of our favorite variations are: Chocolate Granola, just add coco powder to the wet ingredients before baking. Substitute Almond extract for the vanilla and add slivered almonds before baking. Add chocolate chips to your granola when serving. What's your favorite variety of granola?
