It's ALL about the Food
Ghana is pretty well known for having some great street food. Check this NY Times Article
Everyone on the Discovery team is encouraged to try new food and to use cooking & eating to learn culture and develop deeper relationships with people. See what an incredible experience this is and how well our interns did! If you tell us your favorite African dish, we'll tell you ours:)
Everyone on the Discovery team is encouraged to try new food and to use cooking & eating to learn culture and develop deeper relationships with people. See what an incredible experience this is and how well our interns did! If you tell us your favorite African dish, we'll tell you ours:)
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| Discoverers traveling |
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| cooking in Pusupu |
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| Fried Delights |
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| Red-Red is a favorite and only a short walk from the GILLBT Accra Guest House |
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| Eat Ga Kenkey at Makola Market is an orientation assignment |
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| After Church Lunch out |
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| Everyone is encouraged to try something new when we go to Asanka Local |
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| First time eating FuFu |
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| A bonding moment eating Kenkey |
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