Granola Recipe

 

We eat a lot of hot cereal during the cold winter months... but when the weather warms up we reach for the cold cereal. Are you often disappointed with store-bought granola like I am?

well... the Wycliffe Cookbook to the rescue. Try this recipe and let me know what you think.

 

A couple of our favorite variations are: 

• Chocolate Granola, just add coco powder to the wet ingredients before baking. 
• Substitute Almond extract for the vanilla and add slivered almonds before baking.
• Add chocolate chips to your granola when serving. 
• What's your favorite variety of granola?